Mother's Day Menu

2 Courses £22 | 3 Courses £26

Mothers Day

Starters

 Soup of the Day, Buttered Bloomer (V)

Lamb Koftas, Mint Raita & Popadoms

Crispy Breaded Brie, Tomato Salsa  (V)

Sticky BBQ Ribs, Fresh Chillies, Spring Onions 

Creamy Garlic Mushrooms, Crusty Bread (V)

 Chicken Liver Parfait, Onion Marmalade, Toast

Tempura King Prawns, Sweet Chilli Dip (£3 Surcharge)

Classic Prawn Cocktail, Brown Bloomer, Marie Rose Sauce 

Dressed Mixed Crab, Brown Bloomer, Lemon Mayo (£3 Surcharge)

Main Course

Roast Sirloin of Hartshead Beef

Crispy Slow Roasted Belly Pork

Half Roast Chicken,  Sage Stuffing

Braised Lamb Shank (£3 Surcharge)

Served with Roast Potatoes, Mash, Carrots, Greens, Yorkshire Pudding & Gravy 

*** ADD CAULIFLOWER CHEESE £2.50 ***

Salmon en Croute, Creamed Spinach, Leeks & Peas

Luxury Fish Pie, Buttered Greens

Aubergine Katsu Curry, Herb Rice, Carrot, Sugar Snap & lime Salad (v)

Beef Burger, Smokey Bacon, Cheddar, Skin on Fries

Vegetarian “Toad in’t ole” Butter Mash, Mixed Greens (v)

Moroccan Spiced Chicken Skewer, Skin on Fries, Dressed Salad, Mint Yoghurt

Dessert

Apple & Blackberry Crumble, Vanilla Custard

Eton Mess, Meringue, Chantilly Cream, Fresh Berries

Cheesecake of the Day, Berry Coulis, Vanilla Ice Cream 

Rich Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

Sticky Toffee Pudding, Toffee Sauce, Ginger & Caramel Ice Cream

3 Cheeses & Biscuits, Chutney, Grapes